Personal Wine Logs

Keep an online wine journal & never forget a great bottle of wine



Keep track of what you've drunk in your own personal wine log, so you know which bottles, grapes or regions you like best. Your wine log is an online wine journal that you can access or search from anywhere in the world.

Share your wine bottle log and browse other user's wine logs if they have kept them public. Discuss wines on user chat boards and in the forum or explore our wine guide. Find new bottles to try and save them to wish lists. Automatically watch for new bottles that meet criteria you specify.

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September 2010 Wine News

Archives by Month


Wine News Archives

Boxed wines: They're a great value, and the wine is actually drinkable | September 1, 9:30 am | 0 comments

Katie:  The Washington Post lists 6 "drinkable" boxed wines. And no, Franzia is not on the list.


British Sparkler Beats Champagnes in Wine Challenge | September 2, 8:41 am | 0 comments

"An English sparkling wine beat five Champagnes last night to take first place in the 2010 Decanter World Wine Awards at the Royal Opera House in London." Source: bloomberg.com

Vintner fosters Koreans' taste for Napa wines | September 5, 11:21 am | 0 comments

"Lee Hi-Sang, a South Korean businessman who owns Napa Valley's Dana Estates, didn't take his first sip of wine until he was in his mid-30s. Since then, he's sought to ensure other Koreans don't wait that long." Source: sfgate.com

How to visit Napa Valley for not much money | September 6, 9:49 am | 0 comments

"No doubt about it, the Napa Valley can be expensive. Hundred-dollar bottle of wine? They've got it. Thousand-a-night hotel suite? Right this way. But there are vine values to be found if you know where to look." Source: usatoday.com

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Most Logged Grape: Zinfandel


From the Wine Guide

Bite: Bite in a wine is defined as the rough, stinging sensation felt on the front of your tongue while drinking a sharp or astringent wine. Wines that have bite have heavy amounts of either acid or tannins.

Bite is common, and not entirely unpleasant, in heavier reds such as Barberas or even some Chiantis. Additionally, young reds can have substantial bite, in which case time in the bottle or exposure to oxygen may temper it. If a wine maker notices his red has too much bite, he may use a wine conditioner, which is a sugar-based ingredient added right before the wine is bottled, to reduce the bite and impart a sweetness on the wine.





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