TheWineLog |
Click a vineyard, grape, country, or region to go to its page, and
for bottle info.
for bottle info.
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| classic negroamaro - not bitter and tanic as some I have tasted | ||||||||
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| I am searching for the old style pugliese high content wines sometimes bordering on fortified levels. Unfortunately these went out of vogue with the marketing campaign over the last 5 years of the primitivo. But I have seen 19 in a local restaurant (Cibus) which was amazing. | ||||||||
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| Malvasia is normally seen blended with the Negroamaro to round off the bitterness. Malvasia is in short supply so I was curious that it was white and being bottled on its own. | ||||||||
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