junch
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| For daddy's 60th. Smooth as silk, didn't even need dilution. Stewed figs, plum, prune, smoky oak. Fine balance, coupled with lightness and balance. Aristocratic. Awesome stuff | ||||||||
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| Forced to put a country, and Japan wasn't on it. Australia's the closest geographically. Why do i keep detecting chicken essence smell-alikes? Together with caramelized pear, fermented sweet glutinous rice, red dates. Rich and heady, both the nose and on the palate. Very fine, distinctly different | ||||||||
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| Sweet on the palate, attractive, though simplistic. Very ripe fruits, big but not as monumental (overwhelming?) as the Kaesler. Overall very enjoyable | ||||||||
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| Huge, unctous, loads of fruit. nose of chicken essence and soy sauce, interestingly enough. fascinating, but lacking that grace. very bombastic | ||||||||
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| once again, very elegant, but could do with more age | ||||||||
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| too young now. extremely good, but how much of it was due to the brand? would be interesting to taste this blind | ||||||||
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