Wines That Pack A Little Extra Kick

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Wines That Pack A Little Extra Kick | April 20, 8:53 am   
  


"Bottles with more than 14% alcohol have a bad reputationóbut they can be delicious." Source: wsj.com


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From the Wine Guide

Malolactic Fermentation: A fermentation used by wine-makers, usually for reds but also for Chardonnays, to change malic acid into lacid acid. This softens the acidity, and thus the taste of the wine.





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