Thanksgiving reds run fruity, sweet

logabottle
Wine News

Thanksgiving reds run fruity, sweet | November 23, 12:47 pm   
  


"I try to serve a red as well as a white wine with my Thanksgiving meals, and the red recommendations from my wine-tasting panel usually come down to two varietals - pinot noir and gamay Beaujolais." Source: lansingstatejournal.


Comments


Be the first to comment!


Add a Comment





Only Registered Users may comment


logabottle Recent Wine News:

  -  British Sparkler Beats Champagnes in Wine Challenge
  -  Boxed wines: They're a great value, and the wine is actually drinkable
  -  The art of reading restaurant wine lists
  -  The Chronicle Recommends: Muscadet
  -  The elegant way to carry wine
  -  Varietals are the spice of life
  -  Napa offers wide variety of wines from valley
  -  Red wines that chill
  -  Australia: Grenache's hidden wonderland
  -  Pairing whites with the thermometer – summer edition
  -  Lessons by Alexis Bespaloff: How to Quickly Cool a Glass of Wine
  -  What a wine list represents
  -  V. Sattui Winery follows a populist path
  -  Pulled pork sandwich: impossible food-wine pairing?!?
  -  Practical, useful wine gadgets await inventors


Recently logged bottles
  - 
  - 
  - 
  - 
  - 



Featured bottle log 

Agentmulli
Most Logged Grape: Cabernet Sauvignon


From the Wine Guide

Tinta Barroca: With its thin skin and early maturity, this red wine port grape makes a soft, refined wine and is often used as a blending grape to mellow out harsh wines and improve the lasting taste.




Logabottle Mobile!

Browse your bottle log without a computer.

more info