Thanksgiving reds run fruity, sweet

logabottle
Wine News

Thanksgiving reds run fruity, sweet | November 23, 12:47 pm

"I try to serve a red as well as a white wine with my Thanksgiving meals, and the red recommendations from my wine-tasting panel usually come down to two varietals - pinot noir and gamay Beaujolais." Source: lansingstatejournal.


Comments


Be the first to comment!


Add a Comment





Only Registered Users may comment


logabottle Recent Wine News:

  -  The Chronicle recommends: vintage Champagne
  -  Matching wine with food should be an adventure
  -  For $2, a Wine for Those Who Can’t Be Bothered With a Cork
  -  Some Wine With That?
  -  When Smoke Gets in Your Wine
  -  What Should $20 Get You?
  -  Back label watch: “handcrafted”
  -  So many wineries, so little time
  -  Wine shipments from California fall in 2009
  -  Wheaton wine firm introduces enthusiasts to opportunities
  -  Wine: Host a BYOB malbec tasting
  -  From a Lean Year, a Rich Vintage
  -  Food-friendly sherry is a wine lover's delight
  -  Wine Appreciation, Made Easier
  -  Dan Berger: The collapse of cabernet

  Add to Google  Add to My Yahoo!    

Recently logged bottles
  - 
  - 
  - 
  - 
  - 



Featured bottle log 

Delos
Most Logged Grape: Vernaccia


From the Wine Guide

Zinfandel: When you think of this grape, you probably think a blush or white wine, and possibly not very highly. But the Zinfandel grape is a red grape, and like the obscurity around its color, its origin is also vague. While it is the oldest grape in Californi...read more




Logabottle Mobile!

Browse your bottle log without a computer.

more info