Serving Hearty Fare? Uncork a Spanish Red.

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Serving Hearty Fare? Uncork a Spanish Red. | March 6, 6:38 pm   

"Spain devotes more of its land to growing grapes than any other nation on Earth. In recent years, its 4.5 million acres of vineyards have been producing wines of unprecedented quality, with impressive values to be found among them. With so many of this season's stews and roasts crying out for a nice bottle of red, it's an ideal time to pick up a few from Spain." Source:

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Alcoholic Fermentation: Alcoholic fermentation is the chemical conversion of sugar to carbon dioxide and ethyl alcohol using yeast and, to a lesser extent, bacteria. In addition to wine, this process is also used to make beer.

Alcoholic fermentation is a central more

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