Serving Hearty Fare? Uncork a Spanish Red.

logabottle
Wine News


Serving Hearty Fare? Uncork a Spanish Red. | March 6, 6:38 pm   
  


"Spain devotes more of its land to growing grapes than any other nation on Earth. In recent years, its 4.5 million acres of vineyards have been producing wines of unprecedented quality, with impressive values to be found among them. With so many of this season's stews and roasts crying out for a nice bottle of red, it's an ideal time to pick up a few from Spain." Source: washingtonpost.com


logabottle Recent Wine News:

  -  Happy Anniversary logabottle.com!
  -  Wine shipment bill has support from majority of Maryland lawmakers
  -  Australian winemaker debuts new red wine at Walgreens Drugstores
  -  Taste the wine, not the label
  -  Will Napa Valley Cabernet Be Saved By Ranking It?
  -  10 most memorable wines of 2010
  -  Completing your wine gifts
  -  Champagne: you can eat food with it
  -  Good affordable Burgundy. Oxymoron? Not.
  -  Party wines: The Chronicle recommends
  -  A Drink to Disenfranchisement
  -  Champagne: How to choose new favorites
  -  Affordable wines in Chronicle top 100
  -  The Lost Grape of Bordeaux
  -  Conversation Pieces: A compendium of useless yet mildly interesting wine facts


Recently logged bottles
  - 
  - 
  - 
  - 
  - 



Featured bottle log 

4ladyhusky
Most Logged Grape: Sauvignon Blanc


From the Wine Guide

Alcoholic Fermentation: Alcoholic fermentation is the chemical conversion of sugar to carbon dioxide and ethyl alcohol using yeast and, to a lesser extent, bacteria. In addition to wine, this process is also used to make beer.

Alcoholic fermentation is a central ...read more





Logabottle Mobile!

Browse your bottle log without a computer.

more info