Researchers: Champagne's aroma comes from bubbles

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Researchers: Champagne's aroma comes from bubbles | October 5, 3:59 pm   
  


"Don Ho was right. It is the tiny bubbles. A team of researchers — in Europe not surprisingly — found that Champagne's bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker." Source: google.com


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