Grape varieties touch in your glass?

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Grape varieties touch in your glass? | July 23, 9:31 am   
  


"The other day I was enjoying a leftovers lunch, a mix of doggie-bag leftovers from restaurants and sundry stuff in plastic tubs in the fridge. A dish of Palestinian babaganoush caught my eye, and so did some cottage cheese. I took a little of each, and suddenly a light bulb went off over my head. How would they taste together?" Source: wineloverspage.com


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From the Wine Guide

Heavy: A wine that is heavy has very concentrated levels of alchohol, tannins, acidity and/or extract. It will taste very thick and potent, typically overly so.

Some heavy wines soften up over time or with exposure to oxygen, but others will neve...read more





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