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From the Wine Guide:Chardonnay: Originally from the French Burgundy and Champagne regions, this well-known white wine grape is now grown all over the world. The grape absorbs oak well and its taste will change from crisp and steel to butter and vanilla as a result of oak barreling. Regardless, the full body, rich flavor, and smooth finish that distinguish a Chardonnay will remain. It is best served cool and complements seafood well. |