Personal Wine Logs

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Keep track of what you've drunk in your own personal wine log, so you know which bottles, grapes or regions you like best. Your wine log is an online wine journal that you can access or search from anywhere in the world.

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Wine News

The Chronicle recommends: vintage Champagne | February 8, 12:19 pm | 0 comments

"Sparkly things - and we're talking in the wine realm here - are almost mandatory to help lift a Valentine's Day celebration. Sometimes, though, you want to acknowledge not only a special person but also a special year. " Source: sfgate.com

Matching wine with food should be an adventure | February 7, 10:34 am | 0 comments

"Too often we jump to conclusions when matching wine to food, as though we were Betty Draper scrambling to wrap up another task before picking up the kids. Chianti with that pasta? Done! Half the fun is the adventure along the way. " Source: sfgate.com

For $2, a Wine for Those Who Can’t Be Bothered With a Cork | February 5, 11:16 am | 0 comments

"It almost sounds fancy, especially when it’s said in its native Scottish brogue — Buckfast Tonic Wine, as if it cures the drinker of any ailments besides their wits and sobriety. A potent mix of alcohol and caffeine, it has come under attack in Scotland for making people drunk and disorderly, and empty bottles of the stuff have a way of showing up at crime scenes and brawls. City Room got to wondering — what is our equivalent in the five boroughs?" Source: nytimes.com

Some Wine With That? | February 4, 9:07 am | 0 comments

"You can get everything you need to make dinner in a New York grocery store, but not the wine to go with it. This is not because grocers are puritanical. They sell beer, wine coolers (a misperceived brew made with malt) and a sugary low-alcohol “wine product.” . . . To buy wine in New York, you have to go to a liquor store. " Source: nytimes.com

When Smoke Gets in Your Wine | February 3, 11:32 am | 1 comments

"Taking alcohol out of wine seems a bit like taking the fun out of a day at the beach--and certainly very un-Australian. But that is how Memstar, a Melbourne business, is making money. Memstar uses high-tech membranes (hence the first part of its name) to remove unwanted elements in wine, right down to the molecular level. Removing alcohol is the major use of the technology, but with a switch in the process other unwanted elements can be removed, including smoke taint from forest fires. Both problems, rising alcohol levels in wine caused by excess sugar in grapes, and smoke from such fires, have been blamed on a warming climate." Source: forbes.com

What Should $20 Get You? | February 2, 2:26 pm | 0 comments

"Is it enough that a $20 bottle of wine simply be sound, with no obtrusive flaws or faults? I don’t think so, not by a long shot. I can find $8 bottles that are sound." Source: nytimes.com

Katie:  I couldn't agree more. He ends the article by asking for suggestions, so if any of you have had a $20 bottle of wine that you think was truly an excellent value, add a comment (here and there!)


Back label watch: “handcrafted” | February 1, 11:40 am | 0 comments

Katie:  Does anyone know what this means? Check out the comments for more content.


So many wineries, so little time | January 31, 7:47 pm | 0 comments

"The Golden State is home to nearly 3,000 wineries. Here are some starting points for sifting through them." Source: latimes.com

Wine shipments from California fall in 2009 | January 29, 9:21 am | 0 comments

"The drop is the first in 16 years and comes as consumers are shunning tonier offerings from the state in favor of cheaper overseas imports." Source: latimes.com

Wheaton wine firm introduces enthusiasts to opportunities | January 28, 11:40 am | 0 comments

"When wine lovers get together, they usually talk about the season's grape harvest, the bestselling bottles and the corks they're most excited to pop. But Wheaton-based wine consulting firm GiraMondo Associates made sure there was none of that last week at its inaugural Wine Entrepreneurs Conference. Instead, the event drew hundreds of wine enthusiasts from around the world to talk about the business behind the beverage. " Source: washingtonpost.com

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From the Wine Guide

Touriga Francesa: A red wine port grape used as a blend to add a flowery aroma.


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